Chicken In A Pot

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Preparation time
30 mins
Cooking time
95 mins
Difficulty
moderate
Serves
4 people
Meal course
Dinner
Posted by
Posted on
1 bunch
Flat Leaf Parsley
200 gram
Olives
1 medium
Onion
2 whole
Cloves of Garlic
500 gram
Ripe Tomatoes
1 tin
Chickpeas
2 table spoon
Olive oil
1 1/2 litre
Chicken Stock
1 whole
Bay Leaf
200 gram
Baby Potatoes
Chicken In A Pot
  1. Halve any large tomatoes, then peel and finely slice the garlic. Peel and chop the onion, stone the olives, and pick and roughly chop the parsley. Drain the chickpeas.
  2. In a large pan, brown the chicken in a little oil. Drain off any excess fat, then add the tomatoes, stock and garlic.
  3. Simmer for 45 minutes, then add all the other ingredients. Cook on a low heat for a further 30 minutes.
  4. Before serving, shred the chicken from the bone and add it back to the pan, discarding the bones and skin, then season to taste.
  5. Delicious served with garlic mayo and a chunk of crusty bread.

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